Delicious, beautiful, and elegant cake. It was SO good. this link is to an external site that may or may not meet accessibility guidelines. It's simple and makes just the right size cake for a small family. This Old-Fashioned Whipped Cream Cake will soon become a new family favorite! I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet. Cool completely before cutting into squares. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Here are the ingredients for cream cheese pound cake and why each is used. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Required fields are marked *. Old-fashioned raisin cake recipe. Y’all. It turned out, light, airy, and full of creamy vanilla flavor. Pour the batter into the prepared pan. Carnival vibes. The result was a richly-flavored cake that was exceptionally moist and had a rather light crumb for its heavy ingredients. In a bowl mix eggs, confectioners sugar, and cream cheese and spread over the mixture in the pan. I’ve been to weddings before but always as a package deal with my family – “of course you can bring the kids!” This was the first wedding *I* was invited to, and it was for one of my best pals. This cake is very good. There's a reason it tastes so good.). In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. https://www.homemade-dessert-recipes.com/ice-cream-cake-recipes.html We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. These Old Fashioned Sour Cream Cake Donuts are UNREAL. I was thrilled to find an old-fashioned cake recipe like this! Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. Also the bake time was 375 degrees for just 25 minutes (time was right on for my oven but check yours before 25 to be sure.). Info. A definite make-again recipe! It's dotted with sweet carrots and a hint of cinnamon. Your email address will not be published. Add the sugar and the vanilla, beating well. I just made this cake today and it was really, really good! If it wasn’t apparent, I like to bake… a lot. In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. I reserved some of the frosting and folded in strawberry preserves for a strawberry buttercream filling. You can â¦ Learn how to make this classic winter warmer with recipes from around the world. This one had a lot of fun recipes, but one caught my eye and I knew I had to make it: the whipped cream cake. It is simple but elegant. Super light and fluffy vanilla cake made with real whipped cream for a decadent, creamy flavor and light-as-air texture! Hello! Bake for 25-35 minutes. May have to give this one a try very soon Looks wonderful! Of course, this cake stands alone on its own or with a light dusting of confectioners’ sugar on top… but to drive the point home, I served it with some more whipped cream and some berries. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries. Add comma separated list of ingredients to include in recipe. Hi Annette, it is SO delicious! Thanks for the great recipe (and for all the people who took the time to write up a review)! It rose perfectly and was level. Instead of butter, oil, or shortening as the fat in the recipe, we use freshly whipped cream. This Old-Fashioned Whipped Cream Cake is a delicious vintage recipe that still holds up today! This is a delicate white cake. But now it all became clear to me: vintage carnival wedding. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.This cake is a tried and true keeper. I split the cake and filled it with a strawberry whipped cream filling and frosted it with sweetened whipped cream. Thanks for the recipe! https://divascancook.com/southern-sour-cream-pound-cake-recipe The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. No, you cannot use Cool Whip or the stuff in a can. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. This vanilla cream cake with quick caramel frosting is beyond delicious. Into a â¦ A sprinkling of powdered sugar is a simple touch or go all out with fresh whipped cream â¦ Photo booth. Should this cake be refrigerated or left out? They are easier to mix than cake. There's no baking required! I always love vintage cookbooks, but especially dessert-centric ones! I beat the eggs with a stand-up mixer for 10 minutes until they were very airy, and then as I added the heavy cream, I continued to beat it on a high setting. They’ve got beef, chicken, turkey, veggie options and fries. I just made this cake today and it was really, really good! Butter: Butter is the base of pound cake. I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. Place into bottom of an ungreased 9" x 13" Pan. Nutrient information is not available for all ingredients. Whipped cream! You’ll prepare the cake as any other cake would go: sugar, eggs, vanilla extract, flour, leavening… but then you’ll fold in the fresh whipped cream and bake it in a pan. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Instructions. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. I need it for every occasion here on out! 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